We produce four year-round beers at Upright, all of which incorporate:

Organic base malt from Great Western Malting of Vancouver Washington

Whole-leaf hops from farms in Mt. Angel Oregon

French saison yeast

Open fermentation

The year-round beers are named after their starting gravity (density, or pre-fermentation sugar content) in Belgian brewing degrees. This method is a nod to the days when breweries solely distributed to their respective neighborhoods with nothing but a number on the cap to distinguish the beers – a time before the overly branded, packaged and global products of today.We hope that you appreciate the absence of gimmicks at Upright and enjoy the beers simply for what they are.