We love to experiment here at Upright and produce a variety of seasonal and one-off beers throughout the year, oftentimes with unique processes or ingredients. Here you’ll find a list of every special bottled release with the most recent at the top.

Late Harvest is a Pinot Noir barrel-aged farmhouse-brown ale brewed with spices. It’s tart yet balanced profile has elements of beer, wine and Italian-style bitters.

Hops: magnum

Malts: organic pale, caramel, aromatic

Unmalted: black barley, rolled barley

Also: grains of paradise, pomegranate seeds, Tasmanian peppercorns

Yeasts: French saison

7% abv

Four Play is a Pinot Noir barrel aged wheat beer brewed with Oregon cherries. Fermented with souring yeasts and bacteria in the Belgian tradition.

Hops: hallertauer mittelfrüh

Malts: organic pale, wheat, organic munich

Unmalted: rolled wheat

Also: cherry puree

Yeasts and bacteria: French saison, brettanomyces clausennii, lactobacillus, delbrueckii

5% abv

Oyster Stout – Brewed in collaboration with Jason McAdam of upcoming Alchemy Brewing using an
old English method of incorporating oysters into the kettle.

Hops: magnum, ahtanum

Malts: organic pale, caramel, chocolate wheat, black

Unmalted: black barley, rolled rye

Also: oyster juice, whole oysters

Yeast: Scottish ale

6.25% abv

Billy the Mountain – A traditional English-style Old Ale, having undergone over five months of oak barrel aging and another several months in the bottle.

Malts: organic pale, ashburne mild, caramel

Unmalted: black barley

Also: molasses

Yeasts: London ESB and brettanomyces clausennii

9.1% abv

Gose – A refreshing German style that dates back nearly 300 years and uses a unique ingredient – salt.   2010 World Beer Cup Bronze Medal winner

Malts: pilsener, wheat, organic caramel

Hops: hallertauer mittelfrüh

Also: coriander, salt

Yeast: French saison

5.2% abv

Flora Rustica – An old-style saison with a big floral nose. It’s pale, drinkable, dry and bitter. Made with calendula flowers and homegrown spring yarrow.

Malts: organic pale, organic caramel

Hops: hallertauer mittelfrüh, liberty

Also: yarrow, calendula

Yeast: French saison

5.1%abv

Pure Wit – A traditional Belgian-style wheat beer that uses a special yeast with a different character than the house saison strain.

Malts: organic pale, wheat

Unmalted: rolled wheat, rolled oats

Hops: hallertauer mittelfrüh

Also: bitter orange peel, coriander

Yeast: Belgian wit

4.5% abv