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Current Mainstays
Supercool IPA combines Pacific Northwest hops with a traditional top cropping ale yeast from England. Open fermentation and a unique dryhopping process lend the Supercool balance and complexities not found in trendy IPAs. 6.5%
Engelberg Pilsener helped start the wave of well hopped pils in Portland. Using tettnanger hops and a classic yeast strain chosen specifically for this beer, the Engelberg hits the palate with firm, appetizing bitterness, while remaining light and delicately balanced. 4.75% Money Avenue IPA is a modern high flavor/low bitterness IPA with an Upright distinction. Hopped with el dorado, strata, and whole leaf cascade, then open fermented, the Money Ave shows layers of harmonious flavors, finishing dry and drinkable. 7% Four Play, exclusive to the brewery tasting room, is a wheat based saison that spends 18 months in casks with tart cherries and a variety of yeasts and bacteria. The blend yields a sour beer with a complex finish full of oak and minerality. 5% 
Visit the brewery tasting room to pick up 32 oz crowlers of our beer direct from the source!
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Seasonal & one-off brews
Willamette Pale is a keg conditioned beer made with English malts, tons of willamette hops, and open fermented with Yorkshire ale yeast. Originally brewed with Brian Keilty of Gorges brewing, we brought this recipe back to serve as our first real ale of 2021! 4.3%
Two Tone is a hoppy summer wheat beer. A light grist with some wheat, kazbek and citra hops, and touch of pineapple puree make for a quenching profile that balances earthy and fruity flavors with an extra dry finish. 5.2% Upright Alt is a straightforward take on the classic from Düsseldorf - a beautiful copper colored ale generously hopped with spalt. Smooth from start to finish, and perfect for session drinking. 4.6% Truth Syndrome IPA is a full flavored brew packed with columbus, chinook, sultana, bru-1, and kohatu hops, boasting layers of bright fruit, citrus, and pine. 6.5% Prescott Pils is a unique, open fermented and dryhopped lager that combines the reasonably bitter but softly finishing Czech-style with northwest character. Cashmere and cascade give the beer tasty tea and citrus notes that make the Prescott a fun and distinct alternative to the Engelberg. 5% Big Swifty IPA is a lovely one-off focused on New Zealand grown hop varieties. This light IPA uses a little old school centennial for a background note of orange, then gets pushed into new territory with kohatu and jawaka, lending flavors of ripe cherimoya and grapefruit. 6.1% Dry Hopped Pale is a fresh take on a classic, using European ingredients throughout. With a grist of one-third pale, pils, and wheat malts from Belgium, hopping from kazbek and styrian wolf, and a cool wit yeast open fermentation, this pale is probably unlike any you've had, eschewing ubiquitous tropical flavors for a layered profile full of earthy and herbal notes. 5.9% Birthday Blend is a one-off for our twelfth anniversary! The beer threads casks of a 17 month barrel aged saison hopped with liberty, cascade, and citra, with a gin barrel of the Money Ave IPA. The blend is an expression of the lightly tart, reasonably hopped farmhouse style we love. 6.5% Six is a throwback to our original recipe from 2009. This beer never fit neatly within a recognized style, instead combining elements of saison and bière de garde with our own desire to create a rye focused beer with complex malt flavors, expressive yeast, and a dry, slate tinged finish. 7% Nocino Stout is unlike anything we’ve made in the past. Beginning as a hop forward imperial stout, the beer took on a new direction when transferred into Stone Barn bourbon and nocino barrels, the latter of which still packed with walnuts, cinnamon, and whole vanilla beans. The resulting blend is an incredible bittersweet sipper, displaying a breadth of flavors that come across both bold and nuanced. 13% Atmospheric Rain is a flavorful American style IPA using azacca, centennial, cascade, mandarina, and motueka hops. It’s a straightforward beer with pleasant notes of orange and earth. 7.1% 2020 Fantasia is a wonderful vintage with loads of depth. It was fruited twice, during the initial foeder fermentation and again when finished back in the foeder, after the bulk of the maturation occurred in old wine barrels. Keg conditioning capped the lengthy process, yielding a beer with structure and balanced acidity and brett character. 7% Purple Cosmos is a blend of saisons aged two years in oak, then finished with pinot noir and pinot meunier must from Schaad Cellars, combining a mature beer profile with bright, bracing fruit. The deeply colored brew is quite dry, tannic, and mineral-rich, complementing the oak character and yielding a lively and assertive beer. 8.25% Borgamot Berliner Weisse was produced for Tinker Tavern, an upcoming neighborhood bar in Montavilla. We took a traditionally brewed Berliner Weisse, aged it in wine barrels with a little apricot, and then finished the blend with bergamot. High acidity and bold aromatics drive the beer, while the barrel profile lends it nuances not common in the style. And yes, we're Star Trek fans. 3.5% Barleywine was brewed to showcase our house Yorkshire ale yeast and celebrate a truly classic style that isn't seen much these days despite a timeless quality. This beer features a 50/50 split of maris otter and optic pale malts, columbia, savinjski golding, and styrian golding hops, and a lengthy four hour direct fire boil. Naturally big but full of attractive flavors and quite drinkable, we hope that this barleywine rekindles interest in beer that tastes like beer. 9.5% |