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Current Mainstays
Supercool IPA combines chinook, azacca, and centennial hops with a traditional, true top cropping ale yeast. Open fermentation and a unique dryhopping process lend the Supercool complexities not found in trendy IPAs. 6.5%
Engelberg Pilsener helped start the wave of well hopped pils in Portland. Using tettnanger hops and a classic yeast strain chosen specifically for this beer, the Engelberg hits the palate with firm, appetizing bitterness, while remaining light and delicately balanced. 4.75% Money Avenue IPA is a modern high flavor/low bitterness IPA with an Upright distinction. Hopped with el dorado, strata, and whole leaf cascade, then open fermented, the Money Ave shows layers of harmonious flavors, finishing dry and drinkable. 7% Four Play, exclusive to the brewery tasting room, is a wheat based saison that spends 18 months in casks with tart cherries and a variety of yeasts and bacteria. The blend yields a sour beer with a complex finish full of oak and minerality. 5% 
Visit the brewery tasting room to pick up 32 oz crowlers of our beer direct from the source!
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Seasonal & one-off brews
Atmospheric Rain is a flavorful American style IPA using azacca, centennial, cascade, mandarina, and motueka hops. It’s a straightforward beer with pleasant notes of orange and earth. 7.1%
2020 Fantasia is a wonderful vintage with loads of depth. It was fruited twice, during the initial foeder fermentation and again when finished back in the foeder, after the bulk of the maturation occurred in old wine barrels. Keg conditioning capped the lengthy process, yielding a beer with structure and balanced acidity and brett character. 7% Purple Cosmos is a blend of saisons aged two years in oak, then finished with pinot noir and pinot meunier must from Schaad Cellars, combining a mature beer profile with bright, bracing fruit. The deeply colored brew is quite dry, tannic, and mineral-rich, complementing the oak character and yielding a lively and assertive beer. 8.25% Prescott Pils is a rustic, open fermented lager made entirely with Oregon ingredients. Barley grown at Goshie Farms creates a flavorful base, with warm malt tones to support generous hopping of meridian and willamette, including a light dry addition yielding deep herbal flavors. 5.5% Brighter Days IPA is a smooth drinking, well hopped beer using comet, Idaho 7, and topaz. Low bitterness and a light body allow the three varieties to carry the profile, integrating well with the soft malt and yeast character. 6.9% Borgamot Berliner Weisse was produced for Tinker Tavern, an upcoming neighborhood bar in Montavilla. We took a traditionally brewed Berliner Weisse, aged it in wine barrels with a little apricot, and then finished the blend with bergamot. High acidity and bold aromatics drive the beer, while the barrel profile lends it nuances not common in the style. And yes, we're Star Trek fans. 3.5% Barleywine was brewed to showcase our house Yorkshire ale yeast and celebrate a truly classic style that isn't seen much these days despite a timeless quality. This beer features a 50/50 split of maris otter and optic pale malts, columbia, savinjski golding, and styrian golding hops, and a lengthy four hour direct fire boil. Naturally big but full of attractive flavors and quite drinkable, we hope that this barleywine rekindles interest in beer that tastes like beer. 9.5% |