Saturday March 8th will be the release date for a new beer, Jeux d'eau! We've been working on it since the fall of 2012 when we brought in nearly half a ton of beautiful muscat grapes which were fermented with the beer in barrels, similar to the Fantasia. The release will be limited to three bottles per person and held during tasting room hours, 1 - 6 pm.
Friday March 14th the annual Oyster Stout returns. Look for it in the tasting room that evening and enjoy a few oysters while you're down here - Foster's Craft Cooking will debut their Oyster Social, offering freshly shucked bivalves to pair with the beer!
Saturday March 22nd marks a big day for Upright - the fifth anniversary! For the occasion we've bottled up a new barrel aged celebratory saison that features an old style profile with a mix of our favorite elements, harkening back to our first anniversary beer. Come join us 1 - 6 in the afternoon!
The last weekend of March Upright will have a special beer being poured at the Farmhouse Festival at Saraveza. Look for the very last keg of 2013 Fatali Four!